How to Make Thanksgiving Egg Noodles - A Step-by-Step Guide

Thanksgiving is a time for traditional recipes and comforting dishes that bring families together. One beloved recipe that often makes an appearance on the Thanksgiving table is egg noodles. These simple yet delicious noodles are the perfect accompaniment to the hearty and flavorful Thanksgiving meal, and they are a great way to add a touch of nostalgia to the holiday spread.

Whether served as a side dish or incorporated into a delicious casserole, Thanksgiving egg noodles are a must-...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 pinch salt
  • ½ cup milk
  • 2 large eggs, beaten
  • 1 tablespoon unsalted butter
  • 1 (32 fluid ounce) container chicken stock, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 7
  • Yield: 7 servings

  • Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
  • Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are salt with no bite and the broth has thickened, about 15 minutes.
  • Nutrition

    212 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 440mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 98mg