How to Make Thanksgiving Day Creamed Turnips - A Step-by-Step Guide

Thanksgiving Day is a time for family, friends, and of course, delicious food. When thinking about traditional Thanksgiving dishes, many people often think of turkey, stuffing, and mashed potatoes. However, there are many other delightful side dishes that can add a flavorful and unique touch to the holiday feast. One of these dishes is creamed turnips, a simple and comforting dish that is sure to be a hit at any Thanksgiving table.

Creamed turnips are a classic Thanksgiving dish that ...

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Ingredients

  • 1 large turnip, peeled and diced
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the turnip in a saucepan with enough water to cover the cubes; place the saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low. Simmer 5 minutes; drain water and return turnip to saucepan.
  • Return the saucepan to medium heat. Pour enough fresh water over the turnips to cover; add the sugar. Bring to a boil; cover, reduce heat to medium-low and simmer until turnip pieces are fork tender; drain.
  • Melt the butter in a separate saucepan over medium-high heat. Stir the flour into the butter to make a roux. Whisk in the milk until the mixture thickens. Add the turnips and stir gently to coat. Season with salt and pepper.
  • Nutrition

    88 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 64mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 123mg