How to Make Thanksgiving Cranberry Sauce with Horseradish - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast together. And what Thanksgiving table is complete without a tangy and sweet cranberry sauce? This year, why not kick things up a notch with a unique twist on the classic cranberry sauce by adding a bit of horseradish for an unexpected kick of flavor? This Thanksgiving Cranberry Sauce with Horseradish recipe is sure to be a hit at your holiday table and will have your guests coming back for seconds!

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Ingredients

  • 1 cup sour cream
  • ½ (12 ounce) package fresh cranberries
  • ½ cup white sugar, or to taste
  • 1 tablespoon prepared horseradish

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.
  • Nutrition

    121 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 22mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 64mg