How to Make Thanksgiving Corn Casserole - A Step-by-Step Guide

Thanksgiving is a time to gather with loved ones and feast on delicious traditional dishes. And what better way to celebrate this special holiday than with a comforting and hearty corn casserole? This Thanksgiving corn casserole recipe is a staple on many dinner tables, and for good reason. It's warm, creamy, and full of flavor, making it the perfect side dish to complement your Thanksgiving meal.

One of the best things about this Thanksgiving corn casserole is how easy it is to make....

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Ingredients

  • 1 ½ cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 ¼ cups buttermilk
  • 1 cup margarine, melted
  • 2 (4 ounce) cans chopped green chilies
  • 2 onions, chopped
  • 3 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
  • Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.
  • Nutrition

    402 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 935mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 16mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 296mg