How to Make Thanksgiving Cheese Ball - A Step-by-Step Guide

Thanksgiving is a time for gathering with family and friends, sharing gratitude, and, of course, indulging in delicious food. If you're looking for a festive appetizer to serve at your Thanksgiving gathering, look no further than this Thanksgiving Cheese Ball recipe. This savory, creamy, and flavorful appetizer is a crowd-pleaser and is sure to be a hit at any holiday celebration.

This cheese ball is a perfect way to start off a Thanksgiving meal. It's easy to make and can be prepared...

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Ingredients

  • 8 ounces cream cheese
  • 4 ounces sharp Cheddar cheese
  • 2 ounces crumbled blue cheese
  • 2 tablespoons grated onion
  • 1 clove garlic, minced
  • 4 dashes Worcestershire sauce
  • 1 (2.25 ounce) can green olives
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  • Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
  • Nutrition

    243 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 462mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 174mg
    • Iron: 1mg
    • Potassium: 107mg