How to Make Thanksgiving Beets - A Step-by-Step Guide

Thanksgiving is a time for harvest and abundance, and what better way to celebrate than with a hearty and delicious side dish like Thanksgiving Beets. This recipe is a perfect addition to your Thanksgiving feast, bringing a burst of color and flavor to the table. Whether you're a beet lover or are looking to try something new, this dish is sure to be a hit with your family and friends.

Beets are a versatile and nutritious vegetable that are in peak season during the fall, making them ...

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Ingredients

  • 2 pounds beets, peeled and sliced
  • ¼ cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Place beets into a large saucepan and pour in enough water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until beets are easily pierced with a fork, about 10 minutes. Drain.
  • Whisk 1/4 cup water, brown sugar, vinegar, cornstarch, cinnamon, nutmeg, and cloves together in a saucepan over medium heat. Add beets and butter and cook, stirring constantly, until mixture comes to a boil. Cook until sauce thickens slightly, 1 to 2 minutes. Serve hot or cold.
  • Nutrition

    199 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 222mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 7g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 765mg