How to Make Thai Vegetables in Green Curry - A Step-by-Step Guide

Thai cuisine is known for its vibrant and bold flavors, and green curry is no exception. This Thai Vegetables in Green Curry recipe brings together a delicious combination of fresh vegetables and aromatic spices, all simmered in a creamy coconut milk and green curry paste base. The result is a dish that is not only visually stunning, but also packed with a variety of textures and flavors that will leave you craving more.

One of the best things about this recipe is its versatility. You...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons green curry paste
  • 1 (14 ounce) can coconut milk
  • 1 cup water
  • 1 medium sweet potato, peeled and cubed
  • 1 medium eggplant, sliced
  • 2 red Thai chile peppers, diced
  • 6 makrut lime leaves
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons lime zest
  • ½ cup chopped cilantro, or to taste
  • ½ cup chopped Thai basil, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large dutch oven over medium heat. Stir in onion and curry paste until fragrant and onions begin to soften, about 3 minutes. Add coconut milk and water; bring to a boil. Reduce heat and simmer, uncovered, until liquid begins to thicken, about 5 minutes.
  • Mix in sweet potato and cook until softened, about 6 minutes more. Add eggplant, Thai chile peppers, and lime leaves. Cook and stir until vegetables are very tender, about 10 minutes.
  • Stir in lime juice, fish sauce, brown sugar, and lime zest. Mix thoroughly to combine and heat through, about 5 minutes more. Sprinkle with cilantro and Thai basil.
  • Nutrition

    316 cal.

    • Total Fat: 29g
    • Saturated Fat: 19g
    • Sodium: 816mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 8g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 19mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 799mg