How to Make Thai Tuna Burgers - A Step-by-Step Guide

If you're looking for a fresh and flavorful take on the classic burger, look no further than these Thai Tuna Burgers. Packed with the bold and vibrant flavors of Thai cuisine, these burgers are a delicious and healthy alternative to traditional beef burgers. With a zesty blend of spices and a tangy lime mayo, these tuna burgers are sure to become a new favorite in your recipe repertoire.

One of the best things about these Thai Tuna Burgers is that they come together quickly and easily...

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Ingredients

  • 1 ½ pounds fresh tuna steaks, minced
  • ½ cup dry bread crumbs
  • ¼ cup finely chopped green onion
  • ¼ cup grated carrot
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sesame oil
  • 1 tablespoon ketchup
  • 1 tablespoon lite soy sauce
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg, beaten
  • 6 hamburger buns
  • 6 lettuce leaves - rinsed and dried
  • 2 medium tomatoes, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
  • Preheat oven broiler.
  • Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.
  • Nutrition

    319 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 596mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 10mg
    • Calcium: 115mg
    • Iron: 3mg
    • Potassium: 765mg