1. Recipes

How to Make Thai Tofu Burritos with Peanut Sauce - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and fresh ingredients, and these Thai Tofu Burritos with Peanut Sauce are a perfect representation of that. This recipe combines the savory flavors of tofu, the heat of Thai chili peppers, and the creaminess of peanut sauce to create a delicious and satisfying meal.

What makes these burritos unique is the use of Thai flavors in a traditional Mexican dish. The fusion of the two cuisines creates a truly remarkable flavor profile that will leave...

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Ingredients

  • 1 (16 ounce) package extra firm tofu, drained
  • ½ cup peanut butter
  • ½ cup hot water
  • 1 tablespoon soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 (8.5 ounce) package coleslaw mix with carrots
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • salt and ground black pepper to taste
  • 6 (9 inch) tortillas whole wheat tortillas

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 burritos

  • Wrap tofu in a paper towel.
  • Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.
  • Combine slaw mix, cilantro, and rice vinegar in a bowl.
  • Dice tofu into 1-inch cubes.
  • Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.
  • Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.

    • Nutrition

    384 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 725mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 14mg
    • Calcium: 178mg
    • Iron: 3mg
    • Potassium: 470mg

    Categories

    Thai recipes
    Tofu recipes
    Burrito recipes
    Peanut sauce recipes