How to Make Thai Tea Oreo Ice Cream - A Step-by-Step Guide

Looking for a unique and delicious ice cream recipe to satisfy your sweet tooth? Look no further than this fabulous Thai Tea Oreo Ice Cream! This creamy and indulgent treat combines the exotic flavors of Thai tea with the classic crunch of Oreo cookies, resulting in a delectable and refreshing dessert.

The combination of Thai tea and Oreo cookies creates a delightful contrast of flavors and textures that will keep you coming back for more. The smooth and creamy Thai tea base provides a ri...

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Ingredients

  • 1 cup heavy whipping cream
  • 2 cups half-and-half, divided
  • 1 cup milk
  • ¼ cup powdered Thai tea mix, or to taste
  • 1 egg, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • ⅛ teaspoon vanilla extract
  • 12 chocolate sandwich cookies (such as Oreo®), crushed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 50 mins
  • Servings: 12
  • Yield: 6 cups

  • Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor.
  • Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves.
  • Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight.
  • Freeze cream mixture in ice cream maker according to manufacturer's instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream.
  • Nutrition

    293 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 70mg
    • Sodium: 128mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 243mg