How to Make Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) - A Step-by-Step Guide

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) is a classic Thai dessert that is both delicious and refreshing. This traditional Thai dessert is the perfect combination of sweet, sticky rice and ripe, juicy mango, making it a popular choice among locals and tourists alike. The creamy coconut sauce adds the perfect touch to complete this delectable treat.

This dessert is a popular choice for special occasions, such as weddings, New Year celebrations, and religious ceremonies in Thai...

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Ingredients

  • 2 cups water
  • 1 ½ cups uncooked short-grain white rice
  • 1 ½ cups coconut milk, divided
  • 1 cup white sugar
  • ¾ teaspoon salt, divided
  • 1 tablespoon white sugar
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 1 tablespoon toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 3 cups

  • Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  • While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
  • Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
  • Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil.
  • Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.
  • Nutrition

    817 cal.

    • Total Fat: 26g
    • Saturated Fat: 22g
    • Sodium: 458mg
    • Total Carbohydrate: 144g
    • Dietary Fiber: 6g
    • Total Sugars: 76g
    • Protein: 8g
    • Vitamin C: 44mg
    • Calcium: 65mg
    • Iron: 8mg
    • Potassium: 561mg