How to Make Thai Sweet Potato Soup - A Step-by-Step Guide

Thai cuisine is known for its unique combination of flavors and its ability to create dishes that are both comforting and complex. One popular Thai dish that perfectly embodies these qualities is Thai Sweet Potato Soup. This soup is a delightful blend of creamy sweet potato, aromatic Thai spices, and a touch of sweetness from coconut milk, resulting in a dish that is both comforting and exotic at the same time.

Starting with the base of sweet potatoes, this soup is a wonderful example ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 2 tablespoons red curry paste
  • 2 tablespoons Sriracha sauce
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • 4 cups peeled and diced sweet potatoes
  • 2 cups peeled and diced carrots
  • kosher salt and freshly ground black pepper to taste
  • 3 cups vegetable broth
  • 1 cup coconut milk

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a large pot over medium-high heat. Add onion and saute until soft and translucent, 3 to 4 minutes. Add curry paste, Sriracha sauce, ginger, and garlic; saute until fragrant, 3 to 4 minutes. Stir in sweet potatoes and carrots; season with kosher salt and pepper.
  • Add vegetable broth and bring to a boil. Reduce the heat to low and simmer until vegetables are fork tender, 20 to 25 minutes. Turn off the heat and puree with an immersion blender until soup is smooth. Stir in coconut milk and adjust seasoning, if necessary.
  • Nutrition

    265 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Sodium: 826mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 674mg