How to Make Thai-Style Chicken Satay - A Step-by-Step Guide

Thai-style chicken satay is a flavorful and aromatic dish that is popular in Thailand and throughout Southeast Asia. It is a perfect appetizer or main course for any occasion, and the combination of tender, juicy chicken and bold, savory flavors will leave you craving for more. Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this recipe for Thai-style chicken satay is sure to be a hit.

The key to the success of this dish lies in the marinade, ...

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Ingredients

  • ½ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup peanut butter
  • 6 cloves garlic, chopped
  • 2 tablespoons curry powder
  • 1 tablespoon brown sugar
  • 1 teaspoon hot pepper sauce
  • 6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
  • 6 (10 inch) skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove chicken from marinade; discard marinade and thread chicken onto skewers.
  • Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.
  • Nutrition

    313 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 104mg
    • Sodium: 1365mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 43g
    • Vitamin C: 11mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 505mg