How to Make Thai Stir-Fried Noodles (Pad See Ew) - A Step-by-Step Guide

Thai cuisine is known for its bold and complex flavors, and one dish that exemplifies this is the classic Thai stir-fried noodles, Pad See Ew. This delicious and satisfying dish is made with wide rice noodles, soy sauce, garlic, and a variety of other ingredients that come together to create a harmonious blend of sweet, savory, and umami flavors. Whether you're a Thai food enthusiast or just looking to expand your culinary horizons, Pad See Ew is sure to become a new favorite in your recipe r...

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Ingredients

  • 1 (6 ounce) package rice stick noodles (rice vermicelli)
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 2 tablespoons dark soy sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons distilled white vinegar
  • 2 teaspoons white sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 5 ounces Chicken, broilers or fryers, thigh, meat only, raw
  • 1 cup small broccoli florets
  • 1 large egg

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Place rice noodles in a large bowl and cover with boiling water. Soak until tender, 4 to 8 minutes. Rinse thoroughly with water and leave in a colander to drain.
  • Combine oyster sauce, water, dark and regular soy sauce, vinegar, and sugar in a small bowl.
  • Place a wok over high heat; add oil and mince garlic straight into the wok. Heat until oil is hot and garlic is starting to turn golden, about 1 minute. Add chicken and broccoli; stir-fry for 1 minute. Move chicken and broccoli to one side. Crack egg into the skillet and scramble it, about 1 minute.
  • Add noodles and sauce; fold gently to combine, until sauce evenly coats the noodles and caramelizes a bit, and chicken is cooked through, 1 to 2 minutes.
  • Nutrition

    400 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 91mg
    • Sodium: 1035mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 27mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 222mg