How to Make Thai Sticky Black Rice Pudding - A Step-by-Step Guide

Thai Sticky Black Rice Pudding, also known as Khao Niew Dum, is a classic Thai dessert that combines sweet, chewy black rice with creamy coconut milk and palm sugar. This traditional dessert is a beloved treat in Thailand, where it is often served as a sweet ending to a meal or as a special treat for celebrations and holidays. The rich and indulgent flavors of coconut and caramelized palm sugar make this dish a truly decadent and satisfying way to end a meal.

Black rice, also known as...

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Ingredients

  • 3 ½ cups water
  • 1 cup black rice
  • ¾ teaspoon salt
  • 1 cup unsweetened coconut milk
  • ½ cup white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
  • Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
  • Remove from heat and allow mixture to cool. Stir and serve.
  • Nutrition

    375 cal.

    • Total Fat: 13g
    • Saturated Fat: 11g
    • Sodium: 455mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 260mg