How to Make Thai Steamed Mussels - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and aromatic spices, and one dish that truly captures the essence of this vibrant cuisine is Thai steamed mussels. This dish is a flavorful and aromatic seafood delight that is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Thai cuisine is a perfect balance of sweet, salty, sour, and spicy flavors, and this dish is no exception. The combination of lemongrass, ginger, garlic, and Thai chilies gives t...

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Ingredients

  • 1 (13.5 ounce) can unsweetened coconut milk
  • ⅓ cup fresh lime juice
  • ⅓ cup dry white wine
  • 1 ½ tablespoons Thai red curry paste
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon white sugar
  • 5 pounds fresh mussels, scrubbed and debearded
  • 2 cups chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
  • Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
  • Nutrition

    485 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 106mg
    • Sodium: 1353mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 48g
    • Vitamin C: 40mg
    • Calcium: 128mg
    • Iron: 17mg
    • Potassium: 1473mg