How to Make Thai Spiced Barbecue Shrimp - A Step-by-Step Guide

Thai Spiced Barbecue Shrimp is a delicious and flavorful dish that will transport your taste buds to the streets of Bangkok. This dish combines the rich and aromatic flavors of Thai cuisine with the smoky and charred goodness of barbecue shrimp. The combination of sweet, tangy, and spicy flavors in this dish creates a truly unforgettable culinary experience that is sure to impress your friends and family.

One of the key components of this recipe is the use of Thai spices and seasoning...

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Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined

Information

  • Prep Time: 1 hr
  • Cook Time: 6 mins
  • Total Time: 1 hr 6 mins
  • Servings: 8
  • Yield: 8 servings

  • In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  • Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
  • Nutrition

    73 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 86mg
    • Sodium: 268mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 122mg