How to Make Thai Shrimp, Chicken, Grapefruit, and Coconut Salad - A Step-by-Step Guide

If you're looking for a refreshing and vibrant salad that brings together the flavors of Thailand, look no further than this Thai Shrimp, Chicken, Grapefruit, and Coconut Salad. This salad is bursting with the perfect combination of savory, sweet, and citrusy flavors that will excite your taste buds and leave you feeling satisfied and rejuvenated. From succulent shrimp and tender chicken to juicy grapefruit and creamy coconut, this salad is a celebration of fresh and wholesome ingredients tha...

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Ingredients

  • ½ cup fresh lime juice
  • 1 ½ tablespoons fish sauce
  • 2 teaspoons white sugar
  • 2 cloves garlic, crushed
  • 1 red grapefruit, peeled and sectioned
  • 2 cups shelled cooked tiny shrimp, thawed if frozen
  • 2 cups shredded precooked chicken breast meat
  • 1 ½ cups shredded coconut meat, unsweetened
  • 6 shallots, thinly sliced
  • 1 teaspoon chopped red chile pepper
  • ½ cup fresh mint leaves
  • 1 ½ tablespoons finely chopped fresh cilantro
  • 1 head iceberg lettuce, shredded

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
  • Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
  • Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
  • Nutrition

    364 cal.

    • Total Fat: 17g
    • Saturated Fat: 14g
    • Cholesterol: 108mg
    • Sodium: 410mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 30g
    • Vitamin C: 38mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 790mg