How to Make Thai Rice Noodle Salad - A Step-by-Step Guide

Thai cuisine is loved by many for its bold and vibrant flavors, and one of the most popular dishes is the Thai Rice Noodle Salad. This dish is a delightful combination of tender rice noodles, crunchy vegetables, and a tangy dressing that is sure to tantalize your taste buds. Whether you're looking for a refreshing side dish or a satisfying main course, this Thai Rice Noodle Salad is the perfect choice for any occasion.

The beauty of this recipe lies in its simplicity and versatility. ...

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Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 1 tablespoon olive oil
  • ¼ head romaine lettuce, chopped
  • ¼ red bell pepper, diced
  • ¼ cup chopped red onion
  • 3 green onions, chopped
  • ¼ cucumber, diced
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 (1 inch) piece fresh ginger root, minced
  • ¼ jalapeno pepper, seeded and minced
  • 2 cloves garlic, minced
  • ⅓ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup white sugar
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon paprika

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
  • Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
  • Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
  • Nutrition

    472 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Sodium: 1592mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 226mg