Thai Red Curry Soup Recipe

Thai cuisine is renowned for its bold flavors, aromatic herbs, and vibrant colors. One of the most popular and well-loved dishes from Thailand is the rich and creamy Thai Red Curry Soup. This soup is a harmonious blend of spicy, tangy, and savory flavors that will tantalize your taste buds and transport you to the streets of Bangkok.

What sets Thai Red Curry Soup apart is the use of red curry paste, which is a mixture of red chilies, garlic, lemongrass, galangal, and other aromatic sp...

What sets Thai Red Curry Soup apart is the use of red curry paste, which is a mixture of red chilies, garlic, lemongrass, galangal, and other aromatic spices. This paste gives the soup its signature fiery red hue and intense heat, making it a perfect dish for those who love a bit of spice in their meals.

Another key ingredient in this soup is coconut milk, which adds a creamy and luscious texture to the dish. The coconut milk also helps to mellow out the heat from the curry paste, creating a beautifully balanced flavor profile. Additionally, the soup is typically loaded with an assortment of fresh vegetables, such as bell peppers, carrots, and bamboo shoots, adding a delightful crunch and a burst of color to the dish.

For those who enjoy meat in their soups, Thai Red Curry Soup can be made with your choice of protein, whether it's chicken, shrimp, or tofu. The protein is simmered in the flavorful broth, absorbing the aromatic spices and infusing the dish with even more depth of flavor. This soup truly has something to offer for everyone, whether you prefer a vegetarian option or a hearty meat-filled bowl.

To top off the dish, a generous squeeze of lime juice and a sprinkle of fresh cilantro are added, adding a refreshing burst of acidity and a pop of color to the soup. The result is a complex and well-rounded flavor profile that will leave you craving more with each spoonful.

This recipe for Thai Red Curry Soup is not only delicious but also simple to make, making it a perfect choice for a weeknight dinner or a cozy weekend meal. Whether you're a seasoned Thai food enthusiast or a newcomer to this cuisine, this soup is sure to become a favorite in your recipe repertoire. So, grab your ladle and get ready to embark on a culinary journey to Thailand with this irresistible and aromatic Thai Red Curry Soup. Bon appétit!

Ingredients

2 tablespoons olive oil, divided
18 large shrimp, peeled and deveined
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 large red bell pepper, diced
1 medium onion, diced
3 cloves garlic, minced
3 tablespoons red curry paste
1 tablespoon grated fresh ginger
4 cups unsalted chicken stock
1 (13.5 ounce) can light coconut milk
1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Jasmine
2 teaspoons fish sauce
2 teaspoons brown sugar
3 green onions, thinly sliced
¼ cup fresh cilantro leaves, chopped
¼ cup fresh basil leaves, chopped
1 tablespoon fresh lime juice

Information

Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 6
Yield: 6 cups

Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Season shrimp with salt and pepper. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Set aside.

Add remaining olive oil, bell pepper, onion, and garlic to pot. Cook, stirring occasionally, about 3 minutes or until tender. Stir in curry paste and ginger. Cook 1 minute, or until fragrant.

Stir in stock, coconut milk, and rice, scraping any browned bits from the bottom of the pot.

Bring to a boil over high heat; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. Stir in fish sauce and brown sugar. Remove from heat.

Using an immersion blender, puree soup in pot. Or carefully transfer soup in batches to a large food processor or blender, covering opening with a dish towel, and blend until pureed. Return soup to pot.

Stir in green onions, cilantro, basil, and lime juice. Divide soup evenly among 6 bowls and top each bowl with 3 shrimp. Serve immediately.

How to Make Thai Red Curry Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

0 cal.

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