How to Make Thai Red Chicken Curry - A Step-by-Step Guide

Thai Red Chicken Curry is a classic dish that combines tender pieces of chicken with a rich and flavorful red curry sauce. This dish is bursting with the bold and aromatic flavors of Thailand, featuring ingredients like coconut milk, red curry paste, and fragrant spices. It's a perfect dish for those who love a bit of heat and love to indulge in the exotic flavors of Thai cuisine.

One of the most appealing aspects of Thai Red Chicken Curry is its versatility. It can be made with vario...

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Ingredients

  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon Thai red curry paste
  • 1 cup sliced halved zucchini
  • 1 red bell pepper, seeded and sliced into strips
  • ½ cup sliced carrots
  • 1 onion, quartered then halved
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can light coconut milk
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.
  • Dissolve the cornstarch in the coconut milk, then pour into the skillet. Bring to a boil, then simmer over medium heat for 1 minutes. Right before serving, stir in the cilantro.
  • Nutrition

    271 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 59mg
    • Sodium: 147mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 47mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 383mg