How to Make Thai Pork Loin - A Step-by-Step Guide

Thai cuisine is known for its bold and complex flavors, and this Thai Pork Loin recipe is a perfect example of that. This dish combines tender pork loin with an array of aromatic herbs and spices, creating a mouthwatering and satisfying meal that is sure to impress your family and friends. Whether you're a fan of Thai food or just looking to explore new flavors, this recipe is a must-try.

The key to the incredible taste of this Thai Pork Loin lies in the marinade. A combination of soy...

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Ingredients

  • 1 pound thinly sliced pork loin
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup chicken stock
  • 1 cup dry white wine
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Season meat with salt and pepper to taste.
  • In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
  • Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.
  • Nutrition

    332 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 352mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 460mg