How to Make Thai Pineapple Chicken Curry - A Step-by-Step Guide

Thai Pineapple Chicken Curry is a delicious and flavorful dish that combines the sweet and tangy flavors of pineapple with the rich and creamy curry sauce. This dish is a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds and leave you craving more.

This traditional Thai dish is made with tender pieces of chicken, juicy chunks of pineapple, and a rich and aromatic curry sauce that is made from a blend of coconut milk, red curry paste, and a variety ...

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Ingredients

  • 1 quart water
  • 2 cups uncooked jasmine rice
  • ¼ cup red curry paste
  • 2 (13.5 ounce) cans coconut milk, divided
  • 2 skinless, boneless chicken breast halves - cut into thin strips
  • 1 ½ cups sliced bamboo shoots, drained
  • ¼ cup white sugar
  • 3 tablespoons fish sauce
  • ½ red bell pepper, julienned
  • ½ green bell pepper, julienned
  • ½ small onion, chopped
  • 1 cup pineapple chunks, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Bring water and rice to a boil in a pot. Reduce heat to low, cover, and simmer for 25 minutes.
  • Whisk together curry paste and 1 can coconut milk in a bowl. Transfer to a wok and mix in remaining coconut milk, chicken, bamboo shoots, sugar, and fish sauce. Bring to a boil and cook until chicken juices run clear, 15 minutes.
  • Mix bell peppers and onion into the wok. Continue cooking until peppers are tender, about 10 minutes.
  • Remove from heat and stir in pineapple. Serve over cooked rice.
  • Nutrition

    623 cal.

    • Total Fat: 35g
    • Saturated Fat: 25g
    • Cholesterol: 20mg
    • Sodium: 781mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 20g
    • Vitamin C: 27mg
    • Calcium: 65mg
    • Iron: 7mg
    • Potassium: 546mg