How to Make Thai Peanut Stir Fry Sauce - A Step-by-Step Guide

Step into the vibrant and flavorful world of Thai cuisine with this delectable Thai Peanut Stir Fry Sauce! Bursting with the distinct aromas and flavors of traditional Thai ingredients, this sauce is a versatile and delicious addition to any stir fry dish. Whether you're a seasoned Thai food enthusiast or a newcomer to the cuisine, this recipe is sure to become a new favorite in your culinary repertoire.

Thai cuisine is celebrated for its bold and complex flavors, often combining swee...

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Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons crunchy peanut butter
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 492mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 98mg