How to Make Thai Peanut Butter Sauce - A Step-by-Step Guide

Thai Peanut Butter Sauce is a delicious and versatile condiment that can be used in a variety of dishes, from stir-fries and noodle dishes to salads and wraps. It is a perfect blend of sweet, savory, and spicy flavors that come together to create a truly unforgettable taste experience. Whether you are a fan of Thai cuisine or just love a good peanut butter sauce, this recipe is sure to become a staple in your kitchen.

One of the best things about this sauce is its simplicity. With jus...

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Ingredients

  • ⅓ cup hot water
  • ⅔ cup peanut butter
  • ⅓ cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • ¼ cup light corn syrup
  • ¼ cup dry sherry

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
  • Nutrition

    170 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 751mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 176mg