How to Make Thai Noodles - A Step-by-Step Guide

Thai cuisine is known for its bold and vibrant flavors, and one of the most popular and beloved dishes is Thai Noodles. With its combination of tender noodles, crisp vegetables, and savory sauces, this dish is a delicious and satisfying meal that is perfect for any occasion. Whether you're a seasoned cook or a novice in the kitchen, this Thai Noodles recipe is sure to become a staple in your cooking repertoire.

Thai Noodles, also known as Pad Thai, is a classic Thai dish that is often...

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Ingredients

  • ½ pound dried rice noodles
  • 1 pound skinless, boneless chicken breast halves
  • 1 dash soy sauce
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cucumber, coarsely chopped
  • 1 carrot, grated
  • 10 mushrooms, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 ½ tablespoons red chile sauce
  • ¾ cup peanut sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Information

  • Servings: 4
  • Yield: 4 servings

  • Cook rice noodles according to package directions.
  • Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  • In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  • Toss cooked rice noodles with saute. Garnish with sesame seeds.
  • Nutrition

    571 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 372mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 77mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 938mg

    Categories

    Pad thai recipes