How to Make Thai Mango-Prawn Salad - A Step-by-Step Guide
If you’re looking for a refreshing and satisfying dish that celebrates the flavors of Thai cuisine, then this Thai Mango-Prawn Salad is the perfect recipe for you. This salad is bursting with vibrant colors and bold flavors, making it a great choice for a light lunch or a refreshing starter at your next dinner party.
The star ingredient of this salad is the ripe and juicy mango, which adds a natural sweetness and a delicious tropical flair to the dish. Combined with succulent prawns a...
Ingredients
- 2 tablespoons peanut oil
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped garlic
- 1 ½ teaspoons chopped pickled ginger
- ½ cup mirin (Japanese sweet wine)
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- ½ red pepper flakes, or more to taste
- 1 red onion, thinly sliced
- ½ cup matchstick-cut carrots
- ¼ cup chopped cashews
- ¼ cup chopped green onions, or more to taste
- 1 ripe mango, cubed
- ½ lime, juiced
- ½ teaspoon soy sauce, or more to taste
- 1 pinch white sugar
- 1 romaine hearts, chopped into bite-sized pieces, or more to taste
Information
- Prep Time: 35 mins
- Cook Time: 5 mins
- Total Time: 40 mins
- Servings: 4
- Yield: 4 servings
Nutrition
323 cal.
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 173mg
- Sodium: 593mg
- Total Carbohydrate: 27g
- Dietary Fiber: 3g
- Total Sugars: 19g
- Protein: 21g
- Vitamin C: 25mg
- Calcium: 78mg
- Iron: 4mg
- Potassium: 466mg