How to Make Thai Larb Salad - A Step-by-Step Guide

Thai Larb Salad is a refreshing and flavorful dish that combines ground meat, fresh herbs, and zesty lime juice. This traditional Thai street food is packed with bold and vibrant flavors that will tantalize your taste buds and leave you craving more. Larb salad is a popular dish in Thailand known for its unique combination of spicy, sour, and savory flavors, all of which come together to create a truly unforgettable culinary experience.

The key to a great Thai Larb Salad lies in the b...

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Ingredients

  • ¾ cup water
  • 1 ½ pounds ground turkey breast
  • ⅓ cup green onions, chopped, or more to taste
  • ⅓ cup chopped fresh cilantro, or more to taste
  • ¼ cup chopped fresh mint, or more to taste
  • ¼ cup lime juice
  • 3 tablespoons fish sauce
  • 2 teaspoons dried Thai chile pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring water to a simmer in a large skillet over medium heat. Add turkey; cook and stir until no longer pink and and it registers 165 degrees F (74 degrees C) on an instant-read thermometer, 5 to 7 minutes. Remove from heat.
  • Stir green onions, cilantro, mint, lime juice, fish sauce, and chile flakes into the ground turkey.
  • Nutrition

    202 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 106mg
    • Sodium: 909mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 43g
    • Vitamin C: 8mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 601mg