Thai-Inspired Steamed Chicken Thighs Recipe

Thai cuisine is known for its bold flavors and fragrant aromas. One of the most popular cooking techniques in Thai cuisine is steaming, a method that allows the natural flavors of the ingredients to shine through. In this recipe, we take a traditional Thai steaming technique and combine it with the succulent flavors of chicken thighs to create a dish that is both incredibly flavorful and surprisingly simple to prepare.

Steamed chicken thighs may not be the first thing that comes to mi...

Steamed chicken thighs may not be the first thing that comes to mind when you think of Thai cuisine, but this dish is a classic example of the way Thai cooking infuses simple ingredients with layers of complex flavors. By marinating the chicken in a fragrant mixture of Thai spices and herbs, then steaming it to perfection, you'll create a dish that is juicy, tender, and bursting with the essence of Thailand.

One of the key elements of this recipe is the marinade, which combines traditional Thai ingredients such as lemongrass, garlic, ginger, and fish sauce to create a flavor profile that is both tangy and aromatic. These ingredients are readily available at most grocery stores and are essential for achieving the authentic taste of Thai cuisine.

Another important component of this recipe is the steaming process itself. Steaming the chicken thighs allows them to cook gently and retain their natural juices, resulting in a dish that is incredibly tender and moist. Plus, steaming is a healthier cooking method compared to frying or sautéing, making this dish a great option for those looking to enjoy a delicious meal without the guilt.

Whether you're a fan of Thai cuisine or simply looking for a new way to prepare chicken thighs, this recipe is sure to become a favorite in your kitchen. With its vibrant flavors and easy preparation, Thai-Inspired Steamed Chicken Thighs is a dish that is perfect for any occasion, from a casual weeknight dinner to a special celebration. So, grab your steamer and get ready to experience the delightful flavors of Thailand in the comfort of your own home.

Ingredients

4 bone-in chicken thighs, with skin
1 teaspoon sea salt, or to taste
1 (2 inch) piece fresh ginger, thinly sliced, or to taste
3 sliced green onions, white and green parts separated, divided
1 cup coconut juice
4 tablespoons water
4 Thai chiles, chopped
5 sprigs fresh cilantro, stems and leaves separated, divided
2 cloves garlic, chopped
1 (1 inch) piece fresh ginger, coarsely chopped
1 ½ tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 teaspoon palm sugar
2 ½ tablespoons vegetable oil

Information

Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 4

Fill a large pot with 4 to 5 inches of water. Insert a large steam rack inside the pot.

Season chicken thighs with salt and spread ginger slices over top. Arrange thighs in an even layer in a large, shallow, heat-proof bowl. Sprinkle white parts of green onions over top; pour in coconut juice and water. Place the bowl onto the steam rack in the pot.

Cover the pot and bring water to a boil. Reduce the heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

While the chicken is cooking, combine Thai chiles, cilantro stems, garlic, ginger, fish sauce, vinegar, lime juice, and palm sugar in a food processor; pulse until mixture is well combined. Transfer sauce to a medium bowl and stir in green parts of green onions.

Heat vegetable oil in a skillet over medium heat until smoking, about 4 minutes. Remove from the heat, pour hot oil into sauce mixture, and stir to combine.

Use an oven mitt or dish retriever tool to carefully remove chicken bowls from the pot. Transfer chicken to a plate; discard ginger and green onion pieces.

Pour remaining cooking liquid through a sieve into sauce mixture; stir to combine.

Pour sauce over chicken. Garnish with cilantro leaves.

Nutrition

314 cal.

Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 69mg
Sodium: 935mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 20g
Vitamin C: 25mg
Calcium: 27mg
Iron: 9mg
Potassium: 263mg

How to Make Thai-Inspired Steamed Chicken Thighs - A Step-by-Step Guide

Ingredients

Information

Nutrition

314 cal.

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