Thai-Inspired Shrimp Cakes Recipe

Thai cuisine is known for its bold flavors and unique combinations of spices and ingredients. One popular dish that embodies the vibrant and aromatic nature of Thai food is shrimp cakes. These tasty morsels are bursting with the flavors of Thailand, and they make for a delightful appetizer or main course. In this recipe, we will show you how to make Thai-inspired shrimp cakes that are full of flavor and easy to prepare.

Shrimp cakes, also known as Tod Mun Goong, are a popular street f...

Shrimp cakes, also known as Tod Mun Goong, are a popular street food in Thailand. They are made with ground shrimp, mixed with a variety of aromatic herbs and spices, then formed into patties and fried until crispy. The end result is a delightful combination of flavors and textures that are sure to please even the most discerning palates.

One of the key ingredients in this recipe is fresh shrimp. When it comes to choosing shrimp, opt for the largest, freshest ones you can find. Fresh shrimp will have a sweet and delicate flavor that really shines in this dish. Additionally, using fresh shrimp will ensure that your shrimp cakes have a succulent and tender texture, making them irresistible to anyone who tries them.

Aside from the shrimp, another crucial ingredient in this recipe is the combination of aromatic herbs and spices. Traditional Thai flavors such as lemongrass, garlic, and cilantro are used to infuse the shrimp cakes with a fragrant and mouthwatering taste. These ingredients are what gives the shrimp cakes their distinctive Thai flair, setting them apart from other types of seafood cakes.

Once the shrimp and the herbs and spices are combined, the mixture is formed into patties and then fried until golden brown and crispy. This method of cooking ensures that the shrimp cakes are cooked through while developing a flavorful and irresistible crust on the outside. The result is a dish that is as beautiful to look at as it is delicious to eat.

Whether you are a fan of Thai cuisine or simply looking to expand your culinary repertoire, these Thai-inspired shrimp cakes are a must-try. Give this recipe a try and impress your friends and family with your ability to recreate the vibrant and delicious flavors of Thai cuisine right in your own kitchen.

Ingredients

1 pound frozen medium shrimp - thawed, shelled, and deveined
1 small carrot, peeled
5 drained, canned water chestnuts, diced
3 tablespoons finely chopped cilantro, or more to taste
1 large egg white
2 teaspoons rice wine vinegar
1 teaspoon cornstarch
1 teaspoon hoisin sauce
1 teaspoon sesame oil
½ teaspoon ground ginger
½ teaspoon fish sauce
¼ teaspoon white sugar
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons cooking oil, or as needed

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

Smash and mince the shrimp (don't mince too finely, you'll want some slightly larger pieces for texture).

Dice the carrot lengthwise. Bring a small pot of water to a boil and par-boil the carrot until just barely tender, 2 to 3 minutes. Allow to cool enough to handle, and then mince the carrot.

Add minced shrimp, carrot, minced water chestnuts, cilantro, egg white, rice wine vinegar, cornstarch, hoisin, sesame oil, ginger, fish sauce, sugar, salt, and pepper to the bowl of an electric stand mixer. With the flat paddle attached, set speed to medium and blend until the mixture really comes together and forms a sticky paste, about 5 minutes.

Heat cooking oil in a large nonstick skillet. Form small flat patties with lightly oiled spoons or hands and fry in small batches (don't overcrowd the pan). Cook until golden brown and cooked all the way through, 2 to 3 minutes per side. Repeat until all of the shrimp mixture has been used. Serve warm or at room temperature.

Nutrition

180 cal.

Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 173mg
Sodium: 434mg
Total Carbohydrate: 4g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 20g
Vitamin C: 3mg
Calcium: 41mg
Iron: 3mg
Potassium: 236mg

How to Make Thai-Inspired Shrimp Cakes - A Step-by-Step Guide

Ingredients

Information

Nutrition

180 cal.

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