Thai-Inspired Noodle Salad Recipe

If you're in the mood for a refreshing and flavorful dish, look no further than this Thai-inspired noodle salad. This dish is a perfect blend of bright, zesty flavors and crunchy textures that will leave you feeling satisfied and energized. Whether you're craving something light and healthy for lunch or looking for a vibrant side dish to accompany your dinner, this salad is sure to impress.

This recipe draws inspiration from traditional Thai cuisine, known for its bold and aromatic fl...

15 ounces dried soba noodles
⅓ cup rice vinegar
⅓ cup soy sauce
1 lime, zested and juiced
1 ½ teaspoons dark sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons red pepper flakes, or to taste (Optional)
1 cup finely grated carrot
½ cup chopped fresh cilantro
¼ cup coarsely chopped salted peanuts

Information

Prep Time: 15 mins
Cook Time: 5 mins
Additional Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8

Bring a large pot of water to a boil. Cook soba noodles in boiling water until tender, about 5 minutes. Drain noodles in a colander, rinse with cold water, and set aside.

Pour rice vinegar, soy sauce, lime juice, and sesame oil into a large bowl. Mix in brown sugar, lime zest, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrot, cilantro, and peanuts until well combined.

Cut noodles into 3-inch lengths. Stir into carrot mixture. Cover the bowl and refrigerate for at least 1 hour.

Toss salad again before serving. If dry, splash with soy sauce and rice vinegar. Serve cold.

Nutrition

242 cal.

Total Fat: 4g
Saturated Fat: 1g
Sodium: 1068mg
Total Carbohydrate: 47g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 10g
Vitamin C: 4mg
Calcium: 36mg
Iron: 2mg
Potassium: 282mg

How to Make Thai-Inspired Noodle Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

242 cal.

Categories