How to Make Thai-Inspired Grilled Chicken Thighs - A Step-by-Step Guide

When it comes to creating a memorable meal, few things can beat the enticing flavors of Thai-inspired cuisine. From the aromatic herbs and spices to the perfect balance of sweet, tangy, and spicy flavors, Thai dishes are a true feast for the senses. If you're looking to add a little excitement to your grilling repertoire, look no further than these Thai-inspired grilled chicken thighs.

Marinated in a flavorful blend of Thai spices, these chicken thighs are first grilled to perfection ...

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Ingredients

  • ¼ cup soy sauce
  • ¼ cup fish sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon lime juice
  • 1 teaspoon lemongrass paste
  • 2 pounds boneless, skinless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4

  • Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
  • Put chicken thighs in a resealable plastic bag, pour marinade over chicken and marinate for 2 hours or overnight for an even better flavor.
  • Preheat the grill to medium-high heat and oil the grate.
  • Remove chicken thighs from marinade, discarding marinade.
  • Grill chicken thighs until they are no longer pink in the center and juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from grill and allow to rest for a few minutes before serving.
  • Nutrition

    444 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 128mg
    • Sodium: 2310mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 37g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 374mg