How to Make Thai-Inspired Chicken Spaghetti - A Step-by-Step Guide

If you're a fan of Thai cuisine and pasta dishes, then you're going to love this Thai-Inspired Chicken Spaghetti recipe. This fusion dish combines the flavors of Thailand with the comforting, satisfying nature of a classic Italian spaghetti dish. The result is a mouthwatering, aromatic, and utterly delicious meal that will have your taste buds tingling with excitement. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is a perfect way to introduce some exotic fla...

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Ingredients

  • 1 (8 ounce) package thin spaghetti, broken in half
  • 2 tablespoons vegetable oil
  • 1 ½ pounds chicken tenders, cut into bite-sized pieces
  • 4 stalks celery, sliced
  • 2 red bell peppers, sliced
  • 1 red onion, sliced
  • ⅔ cup shredded carrots
  • 1 cup chicken broth
  • ½ cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • ½ teaspoon sesame oil
  • ¾ cup unsalted peanuts
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain and set aside.
  • While the spaghetti is cooking, heat oil in a large nonstick pan or wok over medium heat. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Add celery, bell peppers, onion, and carrots; cook and stir until vegetables are slightly tender, about 5 minutes.
  • Meanwhile, bring chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil to a boil in a small saucepan. Reduce the heat and simmer until sauce reaches desired consistency, 5 to 10 minutes.
  • Stir peanuts, garlic, and red pepper flakes into chicken-vegetable mixture; cook for 2 more minutes. Pour in sauce, then add spaghetti and toss to coat.
  • Nutrition

    656 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 98mg
    • Sodium: 2373mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 53g
    • Vitamin C: 82mg
    • Calcium: 77mg
    • Iron: 5mg
    • Potassium: 1020mg