How to Make Thai Hummus - A Step-by-Step Guide

Thai hummus is a delicious and exotic twist on the classic Middle Eastern dip. With the addition of Thai flavors like lemongrass, ginger, and coconut milk, this unique recipe is sure to wow your taste buds and impress your guests. Whether you're hosting a party or just looking for a tasty snack, this Thai hummus is a must-try!

This flavorful dip is perfect for dipping veggies, pita bread, or even as a spread on sandwiches and wraps. The combination of creamy chickpeas, zesty lime, and...

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Ingredients

  • ¼ cup coconut oil
  • 2 large cloves garlic, very thinly sliced
  • 2 cups cooked garbanzo beans
  • ¼ cup fresh lime juice
  • ¼ cup peanut butter
  • ¼ cup coconut milk
  • ¼ cup sweet chili sauce
  • ¼ cup minced lemon grass
  • ¼ cup minced fresh Thai basil leaves
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons green curry paste
  • 1 jalapeno pepper, minced
  • ½ teaspoon salt
  • 1 pinch cayenne pepper (Optional)
  • 1 pinch chili powder (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
  • Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Sodium: 315mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 143mg