How to Make Thai Hot and Sour Soup - A Step-by-Step Guide

Thai Hot and Sour Soup, also known as Tom Yum, is a traditional Thai dish that is famous for its bold flavors and aromatic ingredients. The combination of hot and sour flavors creates a truly unique and unforgettable taste that is beloved by people all over the world. This soup is a staple in Thai cuisine and is often enjoyed as a comforting and satisfying meal.

Tom Yum soup is typically made with a flavorful broth that is infused with a variety of fresh herbs and spices. The key ingr...

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Ingredients

  • 3 cups chicken stock
  • 1 tablespoon tom yum paste
  • ½ clove garlic, finely chopped
  • 3 stalks lemon grass, chopped
  • 2 makrut lime leaves
  • 2 skinless, boneless chicken breast halves - shredded
  • 4 ounces fresh mushrooms, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chopped green chile pepper
  • 1 bunch fresh coriander, chopped
  • 1 sprig fresh basil, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Bring the chicken stock to a boil in a large saucepan. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until no longer pink and juices run clear.
  • Mix in the mushrooms. Add the fish sauce, lime juice, and green chile pepper. Continue cooking until well blended. Remove from heat, and serve warm with the coriander and basil.
  • Nutrition

    71 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 21mg
    • Sodium: 639mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 251mg