1. Recipes

How to Make Thai Green Curry with Chicken - A Step-by-Step Guide

Thai Green Curry with Chicken is a classic Thai dish that is bursting with flavor and vibrant colors. This dish is a perfect balance of spicy, sweet, and savory, making it a favorite among food enthusiasts worldwide.

The Thai Green Curry is made with a rich, creamy coconut milk base that is infused with a blend of aromatic Thai herbs and spices. The star ingredient of this dish is the green curry paste, which is made from a mix of fresh green chilies, lemongrass, galangal, kaffir l...

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Ingredients

  • 2 tablespoons peanut oil
  • ¼ cup Thai green curry paste
  • 3 cloves garlic, minced
  • 1 (1/4 inch thick) slice ginger, finely grated
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 (15 ounce) can baby corn pieces, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 2 (13.5 ounce) cans coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar
  • 6 makrut lime leaves
  • 1 red bell pepper, cut into thin strips
  • 1 orange bell pepper, cut into thin strips
  • ¼ cup thinly sliced Thai basil, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
  • While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
  • Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
  • Remove curry from heat and stir in Thai basil.

    • Nutrition

    583 cal.

    • Total Fat: 58g
    • Saturated Fat: 38g
    • Cholesterol: 32mg
    • Sodium: 931mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 11g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 42mg
    • Calcium: 64mg
    • Iron: 7mg
    • Potassium: 676mg

    Categories

    Thai recipes
    Green curry recipes
    Chicken recipes