How to Make Thai Ginger Soup - A Step-by-Step Guide

Thai ginger soup is a flavorful and aromatic dish that brings the warmth and richness of Thai cuisine to your dinner table. This soup is a perfect blend of spicy, sweet, and tangy flavors that will tantalize your taste buds and leave you feeling satisfied and comforted. The key ingredient in this soup is fresh ginger, which provides a zesty and invigorating kick that is sure to awaken your senses.

With its combination of aromatic herbs, creamy coconut milk, and tangy lime juice, Thai ...

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Ingredients

  • 3 cups coconut milk
  • 2 cups water
  • ½ pound skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons fish sauce, or to taste
  • ¼ cup fresh lime juice
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
  • Nutrition

    415 cal.

    • Total Fat: 39g
    • Saturated Fat: 33g
    • Cholesterol: 29mg
    • Sodium: 598mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 6mg
    • Potassium: 510mg