How to Make Thai Curry Chicken and Rice - A Step-by-Step Guide

Thai cuisine is known for its bold flavors, and one of the most popular dishes that showcases this is Thai curry chicken and rice. This dish is a perfect balance of spicy, savory, and sweet, and is a delicious representation of the diverse and vibrant flavors of Thailand.

Thai curry chicken and rice is a staple in Thai cuisine and is enjoyed by people all over the world. The dish is made with tender chunks of chicken, simmered in a rich and fragrant curry sauce, and served over a bed ...

Read more

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons green curry paste
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 small onion, thinly sliced
  • 1 red pepper, cut into thin strips, then cut crosswise in half
  • 1 green pepper, cut into thin strips, then cut crosswise in half
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup milk
  • ⅛ teaspoon white pepper
  • 2 cups hot cooked long-grain white rice

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 (1-1/2 cup) servings

  • Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
  • Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
  • Serve over rice.
  • Nutrition

    621 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 316mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 36mg
    • Calcium: 65mg
    • Iron: 4mg
    • Potassium: 359mg