How to Make Thai Coconut Pork Curry - A Step-by-Step Guide

Thai cuisine is known for its bold and complex flavors, and one dish that perfectly exemplifies this is Thai coconut pork curry. This rich and creamy curry is a staple in Thai cooking, and it's beloved for its combination of tender pork, fragrant herbs and spices, and luscious coconut milk.

What sets Thai coconut pork curry apart from other curry dishes is its unique blend of flavors. The dish typically starts with a base of red curry paste, which is made from a combination of red chi...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 1 ¼ pounds lean pork, cut into cubes
  • 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  • Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 436mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 406mg