How to Make Thai Coconut Chicken - A Step-by-Step Guide

Thai Coconut Chicken is a delicious and flavorful dish that combines the rich and creamy taste of coconut milk with the aromatic herbs and spices of Thai cuisine. This dish is a perfect blend of sweet, savory, and spicy flavors, making it a favorite among many food enthusiasts. It can be served with rice or noodles, making it a versatile and satisfying meal for any occasion.

The key ingredient in this recipe is the coconut milk, which gives the dish its signature creamy texture and tr...

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Ingredients

  • 2 cups dry jasmine rice
  • 3 cups water
  • 1 ½ pounds skinless, boneless chicken breast halves - cubed
  • 1 tablespoon curry powder
  • 2 cups 1 inch pieces asparagus
  • 1 cup snow peas
  • ½ cup shredded carrots
  • 1 cup chopped green onions
  • 1 (14 ounce) can light coconut milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
  • In a medium size bowl, combine the chicken and curry powder, and toss to coat.
  • Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
  • Nutrition

    697 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 99mg
    • Sodium: 141mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 51g
    • Vitamin C: 26mg
    • Calcium: 104mg
    • Iron: 8mg
    • Potassium: 857mg