Thai Chicken with Basil Stir Fry Recipe

Thai Chicken with Basil Stir Fry is a classic Thai dish that is popular for its bold flavors and aromatic herbs. This dish is a combination of juicy chicken, fresh basil, and a savory sauce that is sure to tantalize your taste buds. It's a quick and easy recipe that can be done in under 30 minutes, making it perfect for a weeknight dinner or a weekend treat.

One of the key ingredients in this dish is Thai basil, also known as holy basil, which has a distinct aroma and flavor that sets...

Ingredients

2 cups uncooked jasmine rice
1 quart water
¾ cup coconut milk
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 ½ tablespoons fish sauce
¾ teaspoon red pepper flakes
1 tablespoon olive oil
1 medium onion, sliced
2 tablespoons fresh ginger root, minced
3 cloves garlic, minced
2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
3 shiitake mushrooms, sliced
5 green onions, chopped
1 ½ cups chopped fresh basil leaves

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

Nutrition

506 cal.

Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 78mg
Sodium: 804mg
Total Carbohydrate: 60g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 37g
Vitamin C: 7mg
Calcium: 81mg
Iron: 5mg
Potassium: 462mg

How to Make Thai Chicken with Basil Stir Fry - A Step-by-Step Guide

Ingredients

Information

Nutrition

506 cal.

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