How to Make Thai Chicken Thigh Kebabs - A Step-by-Step Guide

If you're looking to bring a taste of Thailand to your backyard grill, look no further than these mouthwatering Thai Chicken Thigh Kebabs. This recipe combines the bold and vibrant flavors of Thai cuisine with the simplicity of kebab grilling, resulting in a dish that is sure to impress your family and friends.

Marinated in a flavorful mixture of coconut milk, Thai red curry paste, and fresh herbs, these chicken thigh kebabs are bursting with savory and spicy goodness. The creamy coco...

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Ingredients

  • ⅓ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon Sriracha sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger puree
  • 2 pounds skinless, boneless chicken thighs
  • 1 medium yellow squash, sliced
  • 1 medium red onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 8 ounces whole button mushrooms
  • 1 tablespoon chopped fresh cilantro for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger puree together in a large bowl. Add chicken, cover, and refrigerate at least 4 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread marinated chicken thighs onto metal skewers and place on a platter, reserving marinade. Add squash, red onion, bell pepper, and mushrooms to the bowl with the marinade and stir until evenly coated.
  • Thread yellow squash, red onion, bell pepper, and mushrooms onto skewers and place on the platter with the skewered chicken.
  • Grill chicken and vegetable skewers for 20 minutes, turning after 10 minutes. Transfer skewers to a clean serving platter. Garnish with chopped cilantro.
  • Nutrition

    315 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 984mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 21mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 471mg