How to Make Thai Chicken Pizza with Carrots and Cilantro - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and vibrant ingredients, and this Thai Chicken Pizza with Carrots and Cilantro is no exception. This fusion dish takes the best of Thai and Italian cuisines for a unique and delicious pizza that will have your taste buds singing. With a crispy crust, juicy chicken, crunchy carrots, and fresh cilantro, this pizza is a textural and flavorful delight.

The star of this pizza is the tender and flavorful chicken, which is marinated in a delicious b...

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Ingredients

  • 1 (12 inch) pre-baked Italian pizza crust
  • ½ cup prepared Thai peanut sauce*
  • 2 tablespoons peanut butter
  • 2 cups shredded chicken*
  • 2 medium carrots, peeled and grated
  • 3 green onions, thinly sliced
  • ¼ cup chopped roasted peanuts
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 slices

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
  • Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
  • Nutrition

    443 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 43mg
    • Sodium: 508mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 324mg