How to Make Thai Chicken Noodle Soup - A Step-by-Step Guide

Thai cuisine is renowned for its delicious and aromatic flavors, and one of the most popular dishes that represents this is Thai Chicken Noodle Soup. This dish is a perfect amalgamation of rich and flavorful broth, tender chicken, and fresh herbs and spices, making it a comforting and satisfying meal that is loved by many around the world.

One of the most essential elements of Thai Chicken Noodle Soup is its broth. It is typically made with a combination of chicken stock, coconut milk...

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Ingredients

  • 1 tablespoon olive oil
  • 2 carrots, shredded
  • ½ onion, diced
  • ½ red bell pepper, diced
  • 2 large chicken breasts, chopped in small pieces
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons red curry paste
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 ounces rice noodles, broken in half

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
  • Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
  • Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
  • Nutrition

    332 cal.

    • Total Fat: 19g
    • Saturated Fat: 13g
    • Cholesterol: 47mg
    • Sodium: 1681mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 16mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 385mg