How to Make Thai Chicken Curry with Pineapple - A Step-by-Step Guide

Thai Chicken Curry with Pineapple is a delicious and aromatic dish that combines tender chicken, creamy coconut milk, and a blend of spices with the sweetness of pineapple. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for those who enjoy Thai cuisine.

The rich and flavorful curry is made with a variety of traditional Thai ingredients, including red curry paste, fish sauce, and palm sugar, which adds a depth of flavor and a touch of sweetness. Th...

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Ingredients

  • 2 teaspoons curry powder
  • 1 teaspoon curry paste
  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon packed brown sugar
  • 1 cup chicken stock
  • 4 chicken thighs, cut into bite size pieces
  • ½ cup frozen peas
  • ½ cup chopped green bell pepper
  • ½ cup chopped carrot
  • 1 tablespoon cornstarch
  • 2 tablespoons chicken stock
  • ¾ cup chopped fresh pineapple

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Cook and stir the curry powder and curry paste in a saucepan over medium-low heat until fragrant, about 2 minutes. Pour the coconut milk into the saucepan and mix well. Stir in the fish sauce, brown sugar, and 1 cup chicken stock.
  • Place the chicken thighs, peas, peppers, and carrots into the saucepan with the curry sauce. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer until the chicken is cooked though, about 25 minutes.
  • Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold chicken stock. Stir cornstarch mixture into the curry. Mix the pineapple into the curry and cook until the sauce thickens, about 5 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 28g
    • Saturated Fat: 20g
    • Cholesterol: 69mg
    • Sodium: 868mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 35mg
    • Calcium: 54mg
    • Iron: 5mg
    • Potassium: 542mg