How to Make Thai Chicken Cabbage Soup - A Step-by-Step Guide

Thai cuisine is known for its bold flavors and aromatic ingredients, and this Thai Chicken Cabbage Soup is no exception. This hearty and satisfying soup is packed with tender chicken, crisp cabbage, and a medley of Thai-inspired spices and herbs. Perfect for a cozy night in or a quick and easy weeknight meal, this soup is sure to become a new favorite in your recipe repertoire.

The key to the bold flavors of this soup lies in the combination of traditional Thai ingredients, such as le...

Read more

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups chicken broth
  • 2 leeks, sliced
  • 6 carrots, cut into 1 inch pieces
  • 1 medium head cabbage, shredded
  • 1 (8 ounce) package uncooked egg noodles
  • 1 teaspoon Thai chile sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
  • Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
  • Nutrition

    275 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 61mg
    • Sodium: 118mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 21g
    • Vitamin C: 64mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 694mg