How to Make Thai Chicken Burgers - A Step-by-Step Guide

When it comes to global cuisine, Thai cuisine has gained immense popularity for its flavorful and aromatic dishes. One of the most beloved Thai foods is the chicken burger. Thai chicken burgers are an innovative twist on the classic American burger, infused with the distinct flavors of Thai cuisine. This recipe combines the juicy and tender texture of chicken with a plethora of aromatic herbs and spices, resulting in a burger that is bursting with flavor and has a hint of sweetness and heat.<...

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Ingredients

  • 1 cup mayonnaise
  • ¼ cup flaked coconut, finely chopped
  • 1 tablespoon chopped fresh mint
  • 2 pounds ground chicken
  • 2 ½ cups panko bread crumbs
  • ½ cup Thai peanut sauce
  • 2 tablespoons red curry paste
  • 2 tablespoons minced green onion
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • 1 tablespoon hot pepper sauce
  • 8 hamburger buns, split and toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
  • In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
  • Preheat the grill for medium-high heat.
  • Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.
  • Nutrition

    612 cal.

    • Total Fat: 35g
    • Saturated Fat: 7g
    • Cholesterol: 80mg
    • Sodium: 859mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 6mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 361mg