How to Make Thai Chicken Broccoli Slaw - A Step-by-Step Guide

Thai cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. This Thai Chicken Broccoli Slaw recipe is a perfect example of the delicious and healthy dishes you can create using traditional Thai flavors. This dish is a refreshing and satisfying option for a light lunch or a flavorful side dish for dinner.

What sets this recipe apart is the combination of tender chicken, crisp broccoli slaw, and a zesty Thai-inspired dressing. The flavors of the dressing, which in...

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Ingredients

  • 2 tablespoons olive oil
  • 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1 teaspoon sesame oil, or to taste
  • ½ cup water
  • ½ cup peanut sauce (such as House of Tsang®), or to taste
  • 1 pinch salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
  • Nutrition

    315 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 65mg
    • Sodium: 178mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 308mg