How to Make Thai Chicken Balls - A Step-by-Step Guide

If you are looking for a delicious and exotic appetizer to serve at your next gathering, look no further than Thai Chicken Balls. This recipe combines flavorful ground chicken with aromatic spices and herbs to create a mouth-watering dish that is sure to impress your guests. Whether you are a fan of Thai cuisine or simply enjoy trying new flavors, these chicken balls are a must-try.

Thai cuisine is known for its bold and vibrant flavors, and this recipe is no exception. The combinatio...

Read more Snack recipes

Ingredients

  • 2 pounds ground chicken
  • 1 cup dry bread crumbs
  • 4 green onions, sliced
  • 1 tablespoon ground coriander seed
  • 1 cup chopped fresh cilantro
  • ¼ cup sweet chili sauce
  • 2 tablespoons fresh lemon juice
  • oil for frying

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 30 meatballs

  • In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
  • Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
  • Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
  • Nutrition

    313 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 247mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 292mg