How to Make Thai Beef - A Step-by-Step Guide

Thai cuisine is known for its unique blend of flavors, featuring a balance of sweet, sour, salty, and spicy elements. One of the most beloved dishes in Thai cuisine is Thai beef, a savory and aromatic dish that is bursting with bold flavors. This dish is perfect for those who love a little heat in their meals, as it often includes ingredients such as chili peppers, ginger, and garlic.

Thai beef is a versatile and satisfying dish that can be enjoyed in a variety of ways. Whether you pr...

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Ingredients

  • 2 tablespoons coriander seeds, coarsely cracked
  • ½ cup firmly packed dark brown sugar
  • ¼ cup soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 pinch ground ginger
  • 1 ½ pounds flank steak

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place flank steak in the freezer for 20 minutes.
  • Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  • Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
  • Lay steak slices in a single layer on the rack of the prepared broiler pan.
  • Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.
  • Nutrition

    183 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 634mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 239mg